The pork cut chart is one of the most important resources for any meat department. At a glance, meat department employees can answer the most frequently asked questions about our favorite protein:
- Where on the animal do the most common retail cuts of pork come from?
- What are the best cooking methods for these pork cuts?
We offer English-language and Spanish-language versions of the cut charts. Just click on the links below for access to PDF files you can print for in-store use.
The Porcine Myology website can serve as a resource for understanding more about pork characteristics.